Join us for our August Farmer’s Table Wine & Beer Pairing Dinner! Our chef Dan Solberg, from Stack Farm &
Food Co. creates a delicious menu with locally sourced, seasonal ingredients. Each course will be paired with
a glass of Vines & Rushes wine or Knuth Brewing Company craft beer. Weather permitting, we will be serving
2/3 of our courses in our vineyard. From the amazing food & wine to the atmosphere and dinner music, this is
an experience you don’t want to miss!
Must be 21 years of age or older to attend. Advanced tickets required.
$70/person
Menu:
First Course:
Summer Squash Napoleons – Pleasant Ridge Reserve, Basil, Mint, Lemon
Second Course:
Heirloom Tomato Salad, Cucumber, Fresh Mozzarella, & Basil Cream
Third Course:
Green Bean and New Potatoes with Cured Egg Yolk, Mustard Dressing
Fourth Course:
Stack Farms House-made Duck Sausage with Caramelized Onion Bread Pudding
Fifth Course:
Dessert Cornbread, Blueberries, and Maple Cardamom Cream